منابع مشابه
Sinapine in Australian canola
Canola production in Australia has increased dramatically leading to an increase in canola meal. Limits have been placed on the intake of canola meal as an animal feed due to its high levels of anti-nutritional components. Sinapine, one such component, is the major phenolic compound found in canola meal. Previous studies have suggested that sinapine concentrations may be lowered through a breed...
متن کاملCanola-based Motor Oils
MOTOR OILS Motor oils have been utilized since the development of steam engines as a buffer between moving and static engine components. The basic jobs of the lubricant are to prevent metal-to-metal contact and to transfer heat from friction away from the contact point. During the time of steam power, one of the best lubricants available was derived from rapeseed oil. With the development of in...
متن کاملCanola in Rotations
• Canola is one of the most profitable crops available to grain growers in southern and western Australia and rotations have been adapted to accommodate it. • Canola provides large yield benefits to subsequent cereal crops by providing an effective disease break. • Canola was often grown as the first crop after pasture but now canola is often used more intensively in rotations, posing problems ...
متن کاملCanola Seed Vigour Ethanol Test
Seed germination, seedling emergence and crop establishment are important aspects of canola production, and are the main components of seed/seedling vigour. A major concern of seed businesses and canola growers alike is loss of seed vigour that may go undetected before planting. Two vigour assays, based on off-gassing of ethyl alcohol from poor vigour seed, are being developed. They are a simpl...
متن کاملEffects of raw and modi®ed canola lecithins compared to canola oil, canola seed and soy lecithin on ruminal fermentation measured with rumen simulation technique
The effects of four different canola lecithins applied at proportions of 30 g fatty acid kgÿ1 diet were compared with diets containing either no additional lipid or the same amount of fatty acids from canola seed, pure canola oil and deoiled soy lecithin, respectively. Four types of canola lecithin with increasing dispersibility in water were used: raw; deoiled; deoiled/hydrolysed; and hydrolys...
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ژورنال
عنوان ژورنال: Ankara Universitesi Eczacilik Fakultesi Dergisi
سال: 2000
ISSN: 1015-3918
DOI: 10.1501/eczfak_0000000342